Halabos is a Filipino term which means to steam shellfish with little water. One famous Filipino dish is Halabos na hipon

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Halabos na Hipon ■■■■■■■
Halabos na Hipon in the food context refers to a traditional Filipino method of cooking shrimp, where . . . Read More
Dulong ■■■■
Dulong is a Filipino word for small shrimps. In Marinduque, southern Island in the Philippines, they . . . Read More
Alpajor ■■■■
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More
Crispy Hipon ■■■
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More
Sitaw ■■■
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More
Kangkong ■■■
Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More
Nilaga ■■■
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More
Lugaw ■■■
Lugaw is the Filipino generic term for savory and sweet congee or porridge. The different kinds of savory . . . Read More
Arnibal ■■■
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More
Gatas Damulag ■■■
Gatas Damulag refers to "carabao milk" in the Philippines. Damulag is the Filipino term for water buffalo . . . Read More