Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More

Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More

Salmiakki Koskenkorva refers to one of Finland's alcoholic drinks which owes its specific spicy flavor . . . Read More

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More

Yukgae-baeksuk refers to a Korean food made of boiled chicken with glutinous rice, ginseng and herbs . . . Read More

Eori-gul-jeot refers to a Korean traditional fermented dish made with salted oysters and hot pepper powder. . . . Read More

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More

Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More

Food & DrinkLocal food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More

Urwarwa refers to local alcoholic drink of Rwanda that is brewed from plantains or bananasOther definition: . . . Read More