Joseon

Joseon also called Joseon Ganjang refers to soy sauce in Korea. Joseon Ganjang is thin and dark brown in color, is made entirely of soy and brine, and has a saltiness that varies depending on its producer. Joseon is a by-product of the production of Doenjang, the Korean fermented soybean paste.

Related Articles

Oi ■■■■■■■
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More
Wonchuri-namul ■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Jangajji ■■■■■■
Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More
Jeot (Jeotgal) ■■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Onggi ■■■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Tojangguk ■■■■■
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More
Doenjang ■■■■■
Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea. Just . . . Read More
Mejugaru ■■■■■
Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More
Ueong ■■■■■
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More
Shoyu ■■■■■
Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More