Mejugaru
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Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
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Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Ssamjang | ■■■■ |
Ssamjang is another type of Korean sauce which comprises Gochujang, Doenjang (crushed, dried and fermented . . . Read More | |
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Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
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Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, . . . Read More | |
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Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten . . . Read More | |
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North Korea is a country in AsiaThis country our monthly Top100 of Countries DetailsCapital: . . . Read More | |