Kisra
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour.
South Sudan is one of the the countries in Africa which is bordered by Sudan to the north, Ethiopia to the east, Kenya, Uganda and the Democratic Republic of the Congo to the south, and the Central African Republic to the west.
Related Articles | |
Waakye | ■■■■■■■■ |
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana . . . Read More | |
Kokonte | ■■■■■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More | |
Osang | ■■■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
Cana de Cajeu | ■■■■■■■ |
Cana de Cajeu: Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of . . . Read More | |
Otka | ■■■■■■■ |
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More | |
Gozo | ■■■■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |
South Sudan at travel-glossary.com | ■■■■■■ |
South Sudan is a country in Africa. Capital: Juba, Interesting Cities:, Major Airports:, Continent: Africa, . . . Read More | |
Foura | ■■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
Olive | ■■■■■■ |
The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree . . . Read More | |
Kitcha | ■■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More |