Kalo
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Tinabal | ■■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
Fanesca | ■■■■■ |
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in . . . Read More | |
Nilaga | ■■■■■ |
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More | |
Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Chuoi | ■■■■■ |
Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More | |
Kecipir | ■■■■■ |
Kecipir is the Indonesian word for "Winged bean" (Psophocarpus tetragonolobus). In Indonesia, Kecipir . . . Read More | |
Gra chai | ■■■■■ |
Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More | |
Calalou | ■■■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |
Nilagang Gabi | ■■■■■ |
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More |