Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More

Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More

Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More

Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More