Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More

Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More