Lachs
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Hackfleisch | ■■■■■■ |
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More | |
Kabbesmeng | ■■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
Talong | ■■■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
Bauernwurst | ■■■■■ |
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More | |
Skort | ■■■■■ |
Skort refers to the shorts that have a front covering to resemble a skirt. Skort is somehow similar to . . . Read More | |
New Season - Autumn (Herbst) Wear | ■■■■■ |
New SeasonAutumn (Herbst) Wear has arrived!It is already very cold in Germany and probably the whole . . . Read More | |
Gesalzen | ■■■■■ |
Gesalzen is the german word which means "salted". It may also mean "ready salted", as in different kind . . . Read More | |
Maiskolben | ■■■■■ |
Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More | |
Brennessel | ■■■■■ |
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More | |
Brathering | ■■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More |