Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and marjoram. It is a coarse German sausage that is seasoned with mustard and marjoram and smoked. Bauernwurst is one of the many varieties of German sausages.

Related Articles

Mettwurst ■■■■■
Mettwurst refers to soft smoked sausage made usually of pork; a tea sausage spread. Mettwurst is a raw . . . Read More
Andouille ■■■■■
Andouille refers to a a spicy smoked pork sausage, often used in Creole and Cajun dishes such as gumbo . . . Read More
Lachs ■■■■
Lachs is the German word for "Salmon". In Germany, Lachs is always available in seafood shops and groceries, . . . Read More
Hackfleisch ■■■■
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More
Frankfurter Würstchen ■■■■
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More
Pinkelwurst ■■■■
Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, . . . Read More
Mettenden ■■■■
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short . . . Read More
Berner Platte / Bernese Platter ■■■■
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More
Sausage ■■■■
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More
Cozido à Portuguesa ■■■■
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More