Moule
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| Châtaigne de Mer | ■■■■■■ |
Châtaigne de Mer the French word which literally translated "chestnut of the sea" actually refers to . . . Read More | |
| Moule de Bouzigues | ■■■■■ |
Moule de Bouzigues: Moule de Bouzigues refers to iodine-strong mussel from the village of Bouzigues on . . . Read More | |
| Abats | ■■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
| Abattis | ■■■■ |
Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More | |
| Escargot | ■■■■ |
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More | |
| Saumon | ■■■■ |
Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More | |
| Kuhol | ■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
| Abattis de Volaille | ■■■■ |
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More | |
| Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
| Beaufort | ■■■■ |
Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More | |