Naren
Related Articles | |
| Neychoru | ■■■■■ |
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More | |
| Carbonnade | ■■■■ |
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More | |
| Obe Ata | ■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
| Forowee | ■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Tochitura | ■■■■ |
Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. Tocanita . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Sheftali | ■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More | |
| Hamin | ■■■■ |
Hamin is another name for Cholent describing the traditionalmeals served in Jewish families on the Sabbath. . . . Read More | |
| Faggots | ■■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |