Mana Chhoyla
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. It is made with meat from water buffalo or pork cooked with lots of herbs and spices, namely; trurmeric powder (Haldi ), Fenugreek seeds (Methi), minced garlic, minced ginger, Green onions, cumin, chili powder and salt.
Mana Chhoyla is a Newari specialty of Nepal. Mana Chhoyla is also called Manchoyla.
Related Articles | |
Haku Chhoyla | ■■■■■■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Alu mutter | ■■■■■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Butifara | ■■■■■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More | |
Fool Medammas | ■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Kashmiri ver | ■■■■■■■ |
Kashmiri ver refers to a doughnut-shaped cake of ground spices with a strong and pungent aroma. Ver comes . . . Read More | |
Kozhuva Achar/Achaar | ■■■■■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
Season | ■■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Rasam | ■■■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
Tri-Tri Cakes | ■■■■■■■ |
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More | |
Nyanya Creole | ■■■■■■ |
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More |