Tochitura
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| Machbous | ■■■■■■ |
Machbous is the best-known traditional food of Bahrain. It is a food prepared with fish or meat seasoned . . . Read More | |
| Abenkwan | ■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Hamin | ■■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
| Ojja | ■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Halim / Haleem | ■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Guisado | ■■■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
| Coddle | ■■■■■ |
Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More | |
| Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Sögüs Kelle | ■■■■■ |
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp . . . Read More | |
| Chamin | ■■■■■ |
Chamin refers to a traditional plate of Shabat in Israel and it is based almost always on meats and vegetables, . . . Read More | |