Haku Chhoyla
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo or pork cooked with lots of herbs and spices, namely; trurmeric powder (Haldi ), Fenugreek seeds (Methi), minced garlic, minced ginger, Green onions, cumin, chili powder and salt.
Haku Chhoyla is a Newari specialty of Nepal. Haku Chhoyla is also spelled Haaku Chhoyla.
Related Articles | |
Mana Chhoyla | ■■■■■■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Alu mutter | ■■■■■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Rasam | ■■■■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
Kadu Manga/Kadumanga Achar/Achaar | ■■■■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
Adzhapsandali | ■■■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
Humba | ■■■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Fool Medammas | ■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Season | ■■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
Salami | ■■■■■■■ |
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically . . . Read More | |
Ginataang Papaya | ■■■■■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More |