Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees au Poulet, Nouilles sautees au Poulet et Legumes, Nouilles sautees aux Crevettes, Nouille Chinoises (Chinese Noodles) etc.

Related Articles

Khmer ■■■■■
Khmer is the official language and spoken by 95\% of the population. Chinese and Vietnamese are also . . . Read More
Imperial Palaces of the Ming and Qing Dynasties in Beijing and Shenyang at travel-glossary.com■■■■
The Imperial Palaces of the Ming and Qing Dynasties in Beijing and Shenyang is a World Heritage site . . . Read More
Site of Xanadu at travel-glossary.com■■■■
The Site of Xanadu is a World Heritage site in China defined by the UNESCO in 2012 and definitely a recommended . . . Read More
Yakisoba ■■■■
Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More
Woon-sen ■■■■
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More
Volaille ■■■■
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More
Abattis de Volaille ■■■■
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More
Chausson aux pommes ■■■■
Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More
Nouilles de japonais ■■■■
Nouilles de japonais is the French term for "Japanese noodles. Japanese noodles include Udon, Soba and . . . Read More
Legieren ■■■
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More