Nouilles de japonais
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Somen noodles | ■■■■■■ |
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More | |
Zaru Soba | ■■■■■ |
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More | |
Semiya | ■■■■■ |
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More | |
Zaru | ■■■■ |
Zaru refers to Japanese cooking implementa shallow bamboo basket used to drain things. Zaru Soba, a cold . . . Read More | |
Tanuki Soba | ■■■■ |
Tanuki Soba refers to one of Japan's hot soba in broth topped with deep-fried tempura batter called Ten-Kasu. . . . Read More | |
Gomasio / Gomashio | ■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
Nouilles | ■■■■ |
Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees . . . Read More | |
Fresh egg noodles | ■■■■ |
Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are . . . Read More | |
Shanghai noodles | ■■■■ |
Shanghai noodles refers to white noodles made from wheat flour and water, similar to the somen boodles . . . Read More |