Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken. . . . Read More

Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More

Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More

Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More

Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More