Fesenjun / Fesenjan
Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce ; a sauce of grated pomegranate, walnuts, eggplant and cardamom served over roast chicken and rice.
Moreover, In Iran, Fesenjun is one of a renowned Khoresht or stews which consist of lamb, chicken, duck, or pheasant cooked in a sauce of onions, ground walnuts, pomegranate and molasses.
Related Articles | |
| Domoda | ■■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Khoresht | ■■■■■■ |
Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More | |
| Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Agneau en Fricassée à la Poulette | ■■■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
| Al-Sayadiah / Sadiyah | ■■■■■ |
Al-Sayadiah / Sadiyah: Al Sadiyah/Sadiyah refers to Arabic golden fish and rice dish, with fragrant spices . . . Read More | |
| Tamatiebredie / Tamatie Bredie | ■■■■■ |
Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More | |
| Al-Mandi | ■■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More | |
| Curanto | ■■■■■ |
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More | |
| Sofrit Pagès | ■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
| Nasi Kunyit | ■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |