Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More

Caldillo de Congrio refers to one of Chile's national delicacy which is a soup made of of conger eel, . . . Read More

Verde de Papa refers to a Peruvian juicy potato soup, prepared with potatoes, eggs, cheese, spiced with . . . Read More

Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel, . . . Read More

Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More

Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More

Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. . . . Read More

Beshkarmak / Besh Barmak : Beshkarmak refers Kazakhstan's national meat dish and most popular dish. Beshkarmak . . . Read More

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More

Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More