Kuirdak is a Kazakhstan dish made with organ meats or innards, like liver, kidney, heart, lungs and fat. Traditionally, Kazakh Cuisine offers many meat dishes, and Kuirdak is one of the most popular dishes. Kuirdak is a dish prepared from a freshly slaughtered horse, sheep, or cow and consists of the animal's liver, heart, kidneys, and other organs cut into pieces, boiled in oil, and served with onions and pepper. Kuirdak is also known as Kuyrdak or Kuirdak

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