Verde de Papa
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| Pique | ■■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppersOther definition:Piqué is the French . . . Read More | |
| Rocoto | ■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Chanahi | ■■■■■ |
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More | |
| Ketumbar | ■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
| Cuy con Papa | ■■■■■ |
Cuy con Papa refers to a Peruvian dish made of Guinea pig with potatoes. It is one of the typical foods . . . Read More | |
| Schneebällchen | ■■■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer . . . Read More | |
| Ragda Patty | ■■■■■ |
Ragda Patty is one of the renowned food items in Maharashtra. Ragda refers to a spicy mash of potatoes . . . Read More | |
| Adzhapsandali | ■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
| Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |