Opossum
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| Puerco | ■■■■■■■ |
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |
| Lomo-Lomo | ■■■■■■ |
Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other . . . Read More | |
| Bataway | ■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
| Larang /Nilarang | ■■■■■ |
Larang /Nilarang: Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which . . . Read More | |
| Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Calamar | ■■■■■ |
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More | |
| Plaice | ■■■■■ |
Plaice refers to a flat white, mild flavored fish found in the Atlantic and North Sea. It is popular . . . Read More | |
| Green Beans | ■■■■■ |
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed . . . Read More | |
| Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
| Andouille de Vire | ■■■■■ |
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More | |