Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More

Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More

Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More

Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More

Consomme aux Oeufs Poches: Consomme aux Oeufs Poches refers to a French clear meat soup that has poached . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Boutique de France International refers to the French biweekly publication is dedicated to the fashion . . . Read More