Otak-Otak
Related Articles | |
Dahon ng saging | ■■■■■ |
Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
Sheftali | ■■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More | |
Montucas | ■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Nacatamales | ■■■■■ |
Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central . . . Read More | |
Akkra / Akra | ■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More | |
Haw Mok | ■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More | |
Trey Ahng | ■■■■ |
Trey Ahng refers to "grilled fish" in Khmer. It is one of Cambodian specialities. Various kinds or varieties . . . Read More | |
Koko | ■■■■ |
Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More | |
Food and Drink of Equatorial Guinea, Africa | ■■■■ |
Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More |