Pata Negra
Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands of Western Andalucia offer the perfect habitat of Pata Negra and the Sierra de Huelva produces some of the best Pata Negra in Spain.
Pata Negra is made into a unique cured ham of Spain known as Jamon Iberico. Likewise, it is the source of other delicious cured meats such as Lomo Embuchado, and Morcon.
Related Articles | |
| Jamon Iberico de Bellota | ■■■■■■■■■■ |
Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra . . . Read More | |
| Lomo Embuchado | ■■■■■■■■■ |
Lomo Embuchado refers to a cured ham from Andalucia, Spain made from the loin of Pata Negra that is rubbed . . . Read More | |
| Jamon Serrano | ■■■■■■ |
jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt . . . Read More | |
| Habas a la Rondeña | ■■■■■ |
Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. . . . Read More | |
| Chanquetes | ■■■■■ |
Chanquetes is the Spanish for whitebaitundesized or litlle fish caught in the coast of Andalucia which . . . Read More | |
| Empanada Gallega | ■■■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |
| Baldana | ■■■■■ |
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More | |
| Embotits | ■■■■■ |
Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are . . . Read More | |
| Bresaola | ■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
| Papa Negra | ■■■■■ |
Papa Negra literally means "black potato" in Spanish, refers to a variety of potato that is still grown . . . Read More | |