Lomo Embuchado
Lomo Embuchado refers to a cured ham from Andalucia, Spain made from the loin of Pata Negra that is rubbed with pimenton, salt and garlic and then air cured.
It is also known as Caña de Lomo.
Related Articles | |
| Pipirrana | ■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Gurullos | ■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Habas a la Rondeña | ■■■■■ |
Habas a la Rondeña refers to broad beans stew Ronda style. It is made of broad beans with cured ham. . . . Read More | |
| Tuscan Prosciutto Crudo | ■■■■■ |
Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a . . . Read More | |
| Ajoblanco | ■■■■ |
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More | |
| Cazón en Adobo | ■■■■ |
Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More | |
| Chorizo | ■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More | |
| Butifara | ■■■■ |
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More | |
| Caldera de Langosta | ■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Dorada a la Sal | ■■■■ |
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked . . . Read More | |