Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, green peppers, breadcrumbs, garlic, olive oil, vinegar, salt and hard -boiled egg. It is mostly served as an appetizer. Pipirrana which contains finely diced pimientos, tomatoes, onion, green pepper, olives, tuna, olive oil and salt is also a typical food of Malaga and is also common to other provinces of Andalucia

Related Articles

Ensalada Payesa ■■■■■■■■■■
- Ensalada Payesa refers to Ibiza's country salad made from a mixture of  peeled and diced boiled potatooes, . . . Read More
Piperade ■■■■■■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with  tomatoes, . . . Read More
Ajo Blanco ■■■■■■■■■■
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More
Esqueixada ■■■■■■■■■■
Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod . . . Read More
Salmorejo ■■■■■■■■
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More
Ajo Colorao ■■■■■■■■
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More
Fool Medammas ■■■■■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Amanida Catalana ■■■■■■■■
Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More
Ajoarriero / Ajo Arriero ■■■■■■■■
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More
Tabirnas Colorás ■■■■■■■
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More