Palabok or Pancit Palabok is a one of the varieties of noodles in the Philippines using red sauce from Annato seeds with seafoods, like shrimps and drizzled with crushed Chicharon and usually decorated around the Container (a native Food Container called Bilao) with slices of hard-boiled eggs and served all the time with local Philippine lemon called Calamansi or Kalamansi.

Palabok is some kind of Special variety of noodles in the Philippines so it is mostly served during feasts or Special occassions.

Below are pictures of the Palabok I served for my friends and siblings during my last vist to the Philippines. It was a Special occassion to see them every 2 to 3 years. I, myself havent tried cooking Palabok, they are being prepared by some specialty Food shops selling food around the country.