Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More

Gra chai is a Thai term which means chinese keysGra-chai as the Thai people know it, has a misleading . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Jing leed refers to one of the most common insects used as snack food in Thailand. Jing Leed is cricket . . . Read More

Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More

Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More

In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More

Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More

Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More