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| Guaitiao | ■■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
| Gra chai | ■■■■■ |
Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More | |
| Chay po rice | ■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
| Hae kun | ■■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
| Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More | |
| Woon-sen | ■■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
| Pauy gug | ■■■■ |
Pauy gug is a Thai word for star anise - Star anise which is one of the components of Chinese Five spice . . . Read More | |
| Luk Grawan | ■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
| Pak chi | ■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
| Chinese kway teow | ■■■ |
Chinese kway teow is fried flat rice noodles that is one of Singapore's street food . . . Read More | |