Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. It is usually served with noodles. The spices are Prik Pon (dried chili powder), Prik Dong (vinegar with chili slices), Nam Pla (fish sauce ), and granulated sugar. This kind of spice holders are also found in many Chinese and Filipino restaurants.

Related Articles

Nam Pla Phrik ■■■■■■■■
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More
Unakka Nangu Varuthathu ■■■■■■
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More
Daing ■■■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Fish at top500.de■■■■■■
In an industrial context, 'fish' typically refers to aquatic organisms that are harvested, processed, . . . Read More
Marinade ■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Escabeche ■■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Ajaat ■■■■■
Ajaat refers to Thailand's light dip which is made with crunchy cucumber slices, thinly sliced red chillis . . . Read More
Tri-Tri Cakes ■■■■■
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More