. . . Read More

Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply . . . Read More

Tub tim grob refers to a Thai dessert of Water chestnut dumpling in coconut milk . . . Read More

Pauy gug is a Thai word for star aniseStar anise which is one of the components of Chinese Five spice . . . Read More

Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" . . . Read More

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More

Pad Num Prik Pao refers to Thai stir-fried pork or chicken and green beans with roasted chili paste. . . . Read More