Papao wo wo tou
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Chiao-tzu | ■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Ping tung lien tzu | ■■■ |
Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar. . . . Read More | |
Tub tim grob | ■■■ |
Tub tim grob refers to a Thai dessert of Water chestnut dumpling in coconut milk . . . Read More | |
Northern Flitting Dumpling | ■■■ |
Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed . . . Read More | |
Glutinous | ■■■ |
Glutinous is a word to describe something as having the nature of gluesticky, such as Glutinous rice . . . Read More | |
Muar Chee | ■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
Harum | ■■■ |
Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", . . . Read More | |
Suman Kahoy | ■■■ |
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More | |
Ai Wo Wo | ■■■ |
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
Siomai | ■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More |