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Balimbing | ■■■■■ |
Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More | |
Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
Food Trivia: Hungarian Brandies | ■■■■■ |
Food Trivia: Hungarian Brandies : Hungary produces excellent and powerful fruit brandies (Pálinka), . . . Read More | |
Saging | ■■■■ |
Saging is a Filipino word for banana. In the Philippines, there are 2 kinds of Saging or Bananas available, . . . Read More | |
Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
Blintzes/Blintz | ■■■■ |
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More | |
Pera | ■■■■ |
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More | |
Durondeau | ■■■■ |
Durondeau refers to a variety of peara medium to large dessert pear with russeted yellow skin, flushed . . . Read More | |
Zaedkami | ■■■■ |
Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal . . . Read More | |
Plantain | ■■■■ |
Indian: Nendrakkaya, EthakayaPlantain is a green skinned banana with a firm texture, also called a cooking . . . Read More |