Zaedkami
Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal meal. Among the traditional Russian Zaedkami, desserts or sweet dishes are: Kissel, Compote, Levashen (fruit pastila), sweet Pirohi, baked apples and pears, fruit made into salads and berry preserves.
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Kisel | ■■■■■■ |
Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More | |
Zapianka z Jablykami | ■■■■■■ |
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More | |
Course | ■■■■■ |
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Imli | ■■■■■ |
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Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
Melon at top500.de | ■■■■■ |
Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered culinary . . . Read More | |
Papanasi | ■■■■■ |
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Schmarren | ■■■■■ |
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More | |
Fruit | ■■■■■ |
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Rojak | ■■■■■ |
Rojak refers to Malaysia's and also Singapore's spicy fruit, vegetables and seafood salad. Rojak means . . . Read More |