Zaedkami
Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal meal. Among the traditional Russian Zaedkami, desserts or sweet dishes are: Kissel, Compote, Levashen (fruit pastila), sweet Pirohi, baked apples and pears, fruit made into salads and berry preserves.
Related Articles | |
| Kisel | ■■■■■■■ |
Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More | |
| Pirozhki | ■■■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Fruit Salad | ■■■■■■■ |
Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More | |
| Zapianka z Jablykami | ■■■■■■ |
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More | |
| Pera | ■■■■■■ |
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More | |
| Clafouti | ■■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
| Apple Butter | ■■■■■■ |
Apple Butter refers to a thick preserve made with apples, sugar, cider and spices. It is one of the sweets . . . Read More | |
| Syrniki | ■■■■■ |
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More | |
| Paskha | ■■■■■ |
Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More | |
| Panghimagas | ■■■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |