Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More

Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More

Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More

Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More

Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More

Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More