Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made with yeast, beaten rather than kneaded. It is made from corn meal and eggs in a very thick batter baked in a casserole.
Spoonbread or Spoon Bread is a pudding-like bread generally eaten with a spoon or fork. Spoonbread is usually made in a casserole with cornmeal as the main ingredient.
It comes comes from the Southern states of the United States.
Spoonbread is also know as batter bread
Spoonbread
Related Articles | |
| Ashley bread | ■■■■■ |
Ashley bread is referring to a batter from the southern states (eg. South Carolina) of the United States, . . . Read More | |
| Arepas | ■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Kacamak | ■■■■■ |
Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More | |
| Zacirka | ■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
| Mchadi | ■■■■ |
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More | |
| Lobio | ■■■■ |
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beans; it almost . . . Read More | |
| Fry Goromo | ■■■■ |
Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread . . . Read More | |
| Khubez | ■■■■ |
Khubez refers to Jordan's bread, the Jordanians staple food. In Jordan, bread is eaten with every meal . . . Read More | |
| English Breakfast | ■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
| Tortilla de guineitos | ■■■■ |
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More | |