Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made with yeast, beaten rather than kneaded. It is made from corn meal and eggs in a very thick batter baked in a casserole.
Spoonbread or Spoon Bread is a pudding-like bread generally eaten with a spoon or fork. Spoonbread is usually made in a casserole with cornmeal as the main ingredient.
It comes comes from the Southern states of the United States.
Spoonbread is also know as batter bread
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