French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Salade de thon is the French term for "tuna salad", a salad where the basic ingredient is cooked tuna . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More

Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable . . . Read More

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More