Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

A l' italienne: a l' italienne literally means "in the Italian style" which means dishes cooked with . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More

Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More

Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, rawsee . . . Read More