Roggenbrot refers to one of Germany's most popular breads. Roggenbrot means Rye Bread in English. It is made from rye, it is dark and tasty. It is an ideal bread for parties as it taste best with ham, pickles and cheese. It can be bought from bakeshops or bakeries around the country.

Related Articles

Knäcke (Knaecke) ■■■■■
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, . . . Read More
Rugbrød ■■■■■
Rugbrød refers to Denmark's brown/dark , sour rye bread. The Danes are world famous for their love of . . . Read More
Nankhatai / Nan Khatai ■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More
Food Trivia: Cambodian Food ■■■■■
Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in curry . . . Read More
Amerikaner ■■■■
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More
Puffs ■■■■
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More
English Breakfast ■■■■
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More
Makara ■■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Panaderia ■■■■
Panaderia is the Filipino term for local bakery/bakeshop located around almost neighborhood in the cities, . . . Read More
Zaharoplasteio ■■■■
Zaharoplasteio refers to a shop in Greece that sells sweets, desserts, chocolates and cakes, not necessarily . . . Read More