Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera . . . Read More

Anchang-Jumulleok refers to a Korean dish of charcoal-grilled beef outside skirt. Beef Outside Skirt . . . Read More

Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More

Tips & Hints: Beef Cuts and How to Cook Them: Tips &Hints: Beef Cuts and How to Cook Them : Beef Cuts . . . Read More

Lomo Salteado refers to one of the traditional Ecuadorian dishesa thin beef steak covered with onions . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More

A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More

Bistec, a term that originates from the Spanish word "bisté," which means "beefsteak," is a popular . . . Read More

New York Steak: New York steak refers to a cut of meat from the short loin of beef. New York steak is . . . Read More