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| Paldo | ■■■■■■■ |
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More | |
| Bocarillo | ■■■■■■ |
Bocarillo refers to a Filipino coconut delicacy from SouthernLeyte, one of the Provinces of the Philippines. . . . Read More | |
| Bucayo | ■■■■■■ |
Bucayo also spelled Bukayo is a Philippines sweet (Minatamis) made from grated fresh and young coconut . . . Read More | |
| Suman | ■■■■■■ |
Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More | |
| Empanada | ■■■■■ |
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More | |
| Dinakdakang Anangka | ■■■■■ |
Dinakdakang Anangka refers to a dish from the Ilocos Region of the Philippines made from jackfruit cooked . . . Read More | |
| Alpajor | ■■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More | |
| Kamoteng Kahoy | ■■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |
| Biko | ■■■■■ |
Biko refers to one of Philippines sweets made of glutinous rice cooked in brown sugar and Coconut milk. . . . Read More | |
| Karanji | ■■■■■ |
Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy. These are pastries made . . . Read More | |