Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More

Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Pinakurat / Suka Pinakurat: Pinakurat refers to a variety of vinegar from the Philippines made from fermented . . . Read More

Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More

Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, the . . . Read More

Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More

Kinilaw is a traditional Filipino dish known for its fresh and vibrant flavors. Often compared to ceviche, . . . Read More

Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More

Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More