Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other . . . Read More

Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More

Dicke Bohnen mit Rauchfleisch refers to a German dishbroad beans prepared or cooked with bacon and smoked . . . Read More

Cruibins also known as Crubeens is an Irish dish that is made from pig's feet (trotters) cooked with . . . Read More

Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with . . . Read More

Chao Gan or fried liver refers to one of the food of Beijing which is made with raw material as pig's . . . Read More

Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More