Dicke Bohnen mit Rauchfleisch
Dicke Bohnen mit Rauchfleisch refers to a German dish; broad beans prepared or cooked with bacon and smoked pork belly. Dicke Bohnen mit Rauchfleisch is a traditional dish of Westphalia, a region in North-Rhine Westphalia.
North-Rhine Westphalia is one of the the 16 Federal States of Germany.
Dicke Bohne is also known in German as Saubohne (Vicia Faba) , while Rauchfleisch means smoked meat.
Related Articles | |
Saubohnen | ■■■■■■■■■ |
Saubohnen is the German word for "broad beans " (Vicia Faba). Saubohne is also known in German as "Dicke . . . Read More | |
Kabbesmeng | ■■■■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
Rauchfleisch | ■■■■■■ |
Rauchfleisch is a German term which means "smoke-dried meat"Rauchfleisch is also one of Namibia's popular . . . Read More | |
Berner Platte / Bernese Platter | ■■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
Humba | ■■■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
I salumi di montagna | ■■■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
Pork | ■■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
Bacon | ■■■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
Zwiebelkuchen | ■■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
Blunzngröstl / Blunzgroestl | ■■■■■ |
Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More |