Dicke Bohnen mit Rauchfleisch

Dicke Bohnen mit Rauchfleisch refers to a German dish; broad beans prepared or cooked with bacon and smoked pork belly. Dicke Bohnen mit Rauchfleisch is a traditional dish of Westphalia, a region in North-Rhine Westphalia. North-Rhine Westphalia is one of the the 16 Federal States of Germany. Dicke Bohne is also known in German as Saubohne (Vicia Faba) , while Rauchfleisch means smoked meat.