Dicke Bohnen mit Rauchfleisch
Dicke Bohnen mit Rauchfleisch refers to a German dish; broad beans prepared or cooked with bacon and smoked pork belly. Dicke Bohnen mit Rauchfleisch is a traditional dish of Westphalia, a region in North-Rhine Westphalia.
North-Rhine Westphalia is one of the the 16 Federal States of Germany.
Dicke Bohne is also known in German as Saubohne (Vicia Faba) , while Rauchfleisch means smoked meat.
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