Si iu wan
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Mi klob | ■■■■■ |
Mi klob refers to Thai crisp thin noodlesa vermicelli, with added bits of meat, shrimp and egg with sweet . . . Read More | |
Po Pia Tawt | ■■■■■ |
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More | |
Nua phat nam man hoi | ■■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Jing leed | ■■■■ |
Jing leed refers to one of the most common insects used as snack food in Thailand. Jing Leed is cricket . . . Read More | |
Phlaa kung | ■■■■ |
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
Takhrai | ■■■■ |
Takhrai is the Thai term that refers to lemongrass. Lemongrass is almost as popular as garlic in Thailans . . . Read More | |
Po-Tak | ■■■■ |
Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More | |
Goong Gra Tiem | ■■■■ |
Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stirfried . . . Read More | |
Kung Mungkon Phao | ■■■■ |
Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping . . . Read More |