Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity . . . Read More

Gra chai is a Thai term which means chinese keys - Gra-chai as the Thai people know it, has a misleading . . . Read More

Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onio . . . Read More

Batil Patung is the Tuguegarao version of pancit . It is made of local noodles, generously topped with . . . Read More

Hawm daeng jeow is a Thai term for fried red shallot which is used in Thailand cooking as a delicious . . . Read More

Mee Krob is a Thai Appetizer made of sweet cripsy noodles with shrimp and pork mixed with fish and tamarind . . . Read More

Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More

Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More

Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Yao Guo is the Chinese (Pinyin) for "cashew nuts". In China, nuts are always readily available. They . . . Read More