Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More

Poppadum is a Hindi term for thin, fried lentil flour breads resembling large and crispy wafers. Poppadum . . . Read More

Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More

Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More

Cha Gio pronounced "chow yau" are Vietnamese spring rolls in the south. It is called and Nem sai gon . . . Read More

Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More

Maide Ki Papdi refer to Indian crispy fried flat breads called Puris made with refined flour. Maide Ki . . . Read More

Zulbia refer to Iranian's special crispy fried sweets made from a yogurt batter and soaked in syrup which . . . Read More