Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More

Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More

Zahtar refers to a spice Blend which consists of sesame seeds mixed with powdered Sumac and dried thyme . . . Read More

Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More

Urfa (Peppers) : Urfa peppers is a variety of pepper from Turkey which take its name from the city which . . . Read More

Hamsi is the Turkish word for "Anchovy". In Turkey, anchovy or hamsi is made into various dishes, namely . . . Read More

export of dried fruits: DEAR SIRS, OUR COMPANY, KAHRAMAN CORAP DEPOSU A.S, IS BASED IN IZMIR,TURKEY. . . . Read More

Barbancourt refers to a Haiti's rum and one of the national drinks that ismade by a branch of Haiti’s . . . Read More